Sufficient quantity: 4 peoplePreparation Time: 30 minutesCooking time: 30 minutes
Ingredients: 2 cups flour
1 / 8 cup corn oil 1 egg number one iota the amount of salt a piece of the amount of yeast, warm water, the amount of pastrami 2 large green bell pepper fruits of the amount of cheese, cheddar cheese, turkey amount amount amount of mozzarella cheese, black olives Evacuated amount of thin tomato slices 3 tablespoons oil large atom number 1 medium onion chopped the 3 tomato juice 1 tablespoon flour a large amount of salt and pepper and spices
Preparation: 1 - put one teaspoon of yeast, sugar and some warm water to ferment
2 - is the work of the dough with the addition of salt to flour and then Adhafahalkhmirh flour and add oil, egg and kneaded it well and add warm water if needed until it separates from the dough does not stick to your hands, and left to ferment and rise.
3 - is the work of the sauce by placing the oil in Hilla, and a chopped onion with it and stir until it becomes golden in color, then add the flour and tomato juice and leave to boil for a few minutes, then add salt and spices and leave to cool.
4 - Albestrma and chopped green pepper, cheese and chop the olives.
5 - 3:00 p.m. placed as corn oil in Chinahthm uniqueness of the dough 1 cm thick and left to ferment in China.
6 - distribute the sauce evenly in China to cover the dough.
7 - is sprayed on the face - equally - Albestrma Almasj or meat or tuna (after the liquidation of oil and fragment), and green pepper and cheese and olives, and tomato rings is equal to the face and then a very light hand pressure.
Cooking: Chinese placed in the oven over medium heat until bottom is brown and sides and then ignite the grill for the reddening of the face and served hot.
Notes: abandoned egg in the doug
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Cooking Recipes
