Garlic vinegar helps reduce high blood pressure
And helps to reduce the levels of sugar in the blood
Has benefits related to the heart and arteries, and can reduce the level of cholesterol and some studies have shown .. Some research has shown that eating garlic vinegar decreased LDL cholesterol by 16% and increased HDL cholesterol level.
Some of the garlic derivatives characterized by their properties of chemical help prevent blood clots.
Working on the pacemaker. And resistant bacteria.
Garlic extracts useful in skin resistance to fungi. A scientific study conducted by three researchers at the Institute of Egyptian Animal Health Research and the Faculty of Science at the University of Assiut, the solution (henna, cumin, garlic solution) a final concentration of 10% gave a chilling effect by between 58% to 100% for the treatment of skin fungi.
Taken regularly and in reasonable quantity helps to prevent cancer
Used in the treatment of colds and alleviate the symptoms,
It is protective of arthritis ate fat and garlic oil, which is useful in the case of neurological disorders. Has also been used in pain relief bronchitis
Housing for dental pain:
Itagrger vinegar, garlic, and be a little patient with the patient quickly lost completely pain, God willing.
Garlic vinegar fight some cancers
A survey conducted by a team of scientists at the University of North Carr and Inna in the United States that people who eat garlic, vinegar, or cooked cutting back on natural infection of cancer by fifty percent, and reduces the incidence of garlic colorectal cancer by up to 67 per cent ..
Way the garlic vinegar
200 mm of the original natural apple cider vinegar, is added to 200 grams of garlic, peeled and mashed
Placed in the refrigerator for ten days in a glass jar or plastic airtight dark color, and leaves a vacuum in the air
(Between the cover and vinegar by 4-5 cm), and are not open during the ten days.
Drain the vinegar on the tenth day and then returned to the refrigerator for two days, so be ready for use.
Garlic Vinegar Weight Loss, Weight Loss, slimming, diet, and the magic recipe
Date of prescription and use
I discovered this recipe for ALECSO Committee of the United Nations in the area Aosep exactly in 1972.
This recipe has been translated into all languages of the world, dating back to 4000 / 5000 BC.
Benefits and how to use:
1 - melt this recipe all kinds of spilled fats and cholesterol, and improves the body's metabolism process also increases the flexibility of arteries and veins, and thus protect against the following diseases:
A - high blood pressure
B - myocardial infarction (stroke).
T - thickness of the textile fibers Alamadm example, arteries, liver and intestines of internal secretion in the central nervous system.
2 - improve eyesight and vision disturbances on the cover.
3 - When the prescription is renewed commitment to these young cells of the body (God willing) by a few years.
4 - Do not allow re-use only after five years.
Use table
Day before breakfast - before lunch - before dinner - full score
The first day 1 point 2 points 3 points, 6 points
The second day 4 points 5 points 6 points, 15 points
The third day, 7 points 8 points 9 points 24 points
The fourth day 10 points 11 points 12 points 23 points
The fifth day 13 points 14 points 15 points 42 points
The sixth day 16 points 13 points 13 points 42 points
The seventh day 12 points 11 points 13 points 36 points
The eighth day 9 points 8 points 7 points, 24 points
The ninth day 6 points 5 points 4 points, 15 points
The tenth day 3 points 2 points 1 points, 6 points
Today atheist tenth with 15 points 25 points 25 points 65 points
Twelfth day 25 points 25 points 25 points 75 points
Note
- The remainder of the amount of vinegar taken in equal installments after the twelfth day, taken (25) points before breakfast until the end of the quantity.
- Points taken with fifty grams of milk or water
- This recipe helps to reduce weight, and make sure that through our experiences
The role of garlic
In what could be described as the restoration of the role of garlic in the treatment of pressure, an Australian study conducted at the University of Adelaide, published in the journal Maturitas scientific secret weapon that garlic in controlling blood pressure.
In the experiment lasted 12 weeks and included 50 patients took four capsules per day of supplement called (garlic extract long-life) record their blood pressure around 10 mm Hg less than another group of patients given a placebo ' placebo '.
Said lead researcher Reid: 'The garlic, which is dealt with in any other form, whether raw or fresh or in powder form did not have the same effect, and when you cook the garlic, the article is responsible for lowering blood pressure disappear'.
And went on to say: 'I think that the most important point is that the garlic extract, a long life as a dietary supplement is the secret weapon of the blood pressure'.
It is believed that garlic is good for the heart and promote the centuries practitioners of traditional Ayurvedic medicine in India the benefits of garlic as a protective substances of high blood pressure.
But Reid said that search is the first to assess the effect of garlic extract long-lived, adding that he was assessed an additional treatment to extract other drugs in the treatment of high blood pressure.
Categories:
Health and food
I′ve noticed that vinegar in combination with garlic lowers the smell of the latter but garlic on the toast like here http://joyoflosingweight.com/weight-loss/89-garlic-for-weight-loss.html Thus blends are always preferable for me…
Thank you for sharing this blog. It contains very nice and very relevant information. Really great work done.
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Garlic is a wonderful ingredient and I am saying this because I have used this to cure acne. I know this is not in your preference list when it comes to consuming. Health benefits of raw garlic are numerous like it will help you to control your cholesterol levels, prevent blood clotting and it has been shown to have anti-cancer properties. So if you are also suffering from any of these problems or any other problem, you can eat raw garlic. Try to consult with your doctor before you start eating this. For more details you can visit this site .
Before I use to think and imagine what people enjoy by eating garlic. www.healthcentera.com but yur ideas helps in understanding
Great article. Thanks for sharing. Apart from this you can check out this Garlic. Garlic is a popular herb in the kitchen and in the medicine cabinet, and has been for thousands of years in many different cultures around the world. The herb that we use is actually the bulb of the Allium sativum plant. For more information Check out this Garlic article. For more information Check out this Garlic article.